Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 3, 170°C, 325°F
Braise
1½-2½ hours
Beef (Ox) Cheeks
£6.75 – £13.50
The perfect, slow cooked base for stews and casseroles, ox cheeks also make amazing Chilli con Carne
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