Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 3, 170°C, 325°F
Braise
1½-2½ hours minimum
Beef Shin
£3.00 – £12.00
500g
This is a cut that needs to be cooked slowly and which will produce a delicious and rich gravy
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