Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 4-5, 180°C,
350°F
Pot roast
30-40mins per 450g/½kg(lb)
+ 30-40mins
Brisket
£7.00 – £56.00
Brisket is the go-to joint for a slow roast. The most cost-effective beef cut, it still packs lots of flavour.
Related products
-
Beef Shin
£3.00 – £12.00 Select options This product has multiple variants. The options may be chosen on the product page -
Whole Fillet
£150.00 Select options This product has multiple variants. The options may be chosen on the product page -
Fore Rib of Beef
£39.00 – £170.00 Select options This product has multiple variants. The options may be chosen on the product page -
Rump Steak
£5.00 – £14.10 Select options This product has multiple variants. The options may be chosen on the product page
Contact Us
Error: Contact form not found.
Reviews
There are no reviews yet.