Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Dust in seasoned flour, and fry for 1 minute on each side
Calves Liver
£6.00 – £24.00
Hand cut by our butchers, calf’s liver is the most tender of the livers and, cooked right (pan fried and slightly pink in the middle), it is melt in the mouth.
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