Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 3, 170°C, 325°F
Stew
2-3 hours
Chuck Steak
£3.15 – £12.50
The beautiful marbling slowly breaks down during cooking, producing meat that is moist, with a succulent texture and rich flavour.
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