£3.55 – £7.10
6 sausages to 1lb approx.
Traditional sausages, made using a rare breed of pork and parsley
80% Lean / 20% Fat
Pork 80%, Rusk 11% (Made From: Wheat flour, Salt, water, Raising Agent (E503)(II)), Seasoning 3% (Salt, Rusk, (Wheat flour, salt) Flavourings, Stabilizer E451(i), Flavour Enhancers (E621, E631), (6.00%), Preservative (Sulphites), Spice, Antioxidants(E300), Spice Extract, Water 3%, Parsley
Filled using natural hog cases
Allergens: Gluten
Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.
Cooking Guide
Oven temp:
Roast Gas 4-5, 180°C, 350°F – 20/30 minutes
Fry – 20 minutes medium heat
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