Description

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Cooking Guide:

Roast in Oven
Gas 4-5, 180°C, 350°F

Medium
25mins per 450g/½kg(lb) + 25 mins

Well done
30 mins per 450g/½kg(lb) + 30 mins