£9.99 – £18.98
Traditional farmhouse pork & sage chipolata sausages, wrapped in smoked streaky bacon. Hand made by our butchers, using a 50 year old recipe.
Gluten Free Version also available
80% Lean / 20% Fat
Salt, Rusk (Made From: Wheat flour, Salt, Raising Agent (E503)), Wheat flour, E450 (6.00%), Dextrose, Preservative (E221 (3.700%)), Spice Extracts, Flavour Enhancers (E621 (0.37168%), E635 (0.01150%)), Antioxidants (E304, E307), Wheat Flour (Wheat) (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503-ii (Processing Aid), Sage
Filled using natural ovine cases
Allergens: Gluten, SO2 (18427 ppm)
Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.
Cooking Guide
Oven temp:
Roast Gas 4-5, 180°C, 350°F – 20 minutes
Fry – 20 minutes medium heat
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