Shoulder of Pork

Shoulder of Pork

£6.50 – £65.00

Our favourite pork roasting joint, boneless pork shoulder is sweeter than leg and loin. It benefits from a longer roasting time at a lower heat and will produce a great crackling. This is the best cut to use for pulled pork.

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Description

Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.

Cooking Guide

Roast

 Gas 4-5, 180°C, 350°F

Medium – 30 mins per 450g/½kg(lb) + 30 mins

Well done – 35 mins per 450g/½kg(lb) + 35mins

Pot roast
Gas 4-5, 180°C, 350°F

30-35 mins per 450g/½kg(lb) – +30-35mins

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