Description
All of our chicken comes from British farms, where their welfare is a top priority and they are reared using traditional methods
Cooking Guide
Roast
180°C fan / Gas Mark 5
1kg – 1 hr
1.5kg – 1 ¼ hrs
2kg – 1 ½ hrs
Small Chicken Parcel with sausage meat & stuffing
500g Approx.
Boneless chicken thigh meat, stuffed with sausage meat & sage and onion stuffing, wrapped in streaky bacon and seasoned with parsley.
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