Description
Locally Sourced Venison
Cooking Times
Fry or Griddle Each Side
Rare: 3-4mins
Med: 4-5mins
Well Done: 6-7mins
Roast
220C/425F/Gas 7 (fan 200C).
Brown on all sides in a pan
15 minutes for Rare
23 minutes for medium-rare
Venison Fillet
£27.50 – £55.00
The most prized, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Best served rare/medium-rare and will cut like butter, with a rich and succulent taste.
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